Saturday, October 5, 2013

Paneer Pulav

Paneer Pulav

There are different types of Pulav recipes in Indian cuisine like Shahi Pulav, Vegetable Pulav etc.
Here we will prepare Paneer Pulav.

Ingredients required

Basmati Rice 1 Cup
Paneer ¼ cup
Onion 1 small
Garlic 3-4 cloves
Ginger  ½ inch piece
Mutter (peas) ¼ cup
Green chili 1-2
Ghee 1 table spoon
Cumin and mustard seeds ½ tea spoon
Cloves 5 buds
Black piper 5 seeds
Tejpatta (Bay leave) 1
Daalchini (Cinnamon) 1 small stick
Salt according to taste


Wash rice properly and sock in sufficient water for 15 minutes.

Cut Paneer in small pieces.

Heat ghee in pressure cooker and add all whole masala.

Add diced onion and crushed ginger, garlic.
Stir till onion turns brown and aroma of masala will come.

Now add Paneer pieces stir for 1-2 minutes.

Add socked rice and water 2 ½ cup.

Boil it without putting lid on cooker on medium flame, once it starts boiling reduce the flame and simmer for 10 minutes, just put lid on cooker but don’t fix it.

When water almost evaporate close the pressure cooker and cook for about 5 minutes
Now switch off the stove and let it cool down.

Serve Paneer Pulav with raita.

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