Tuesday, October 1, 2013

Easy Poha (Flattened Rice) Recipe

Poha is a Maharashtrian dish but widely prepared as a breakfast in North India.

It is so easy that can be prepared within 10 minutes.

Ingredients Required-

Poha 1 cup

Onion 1 small

Green chilly 1 small

Cumin 1/4 tsp

Mustard seeds 1/4 tsp

Asafoetida a pinch

Turmeric 1/4 tsp

Sugar ½ tsp

Salt as per taste

Cooking oil 1 tsp

Coriander leaves
Pomegranate seeds (optional)

Lemon juice 1 tsp


Sock Poha in water for 10 minutes. Add only that much water that it become wet, if u add excess water lumps will be formed. Add salt, sugar and turmeric powder on that.

Chop onion and green chilly in small pieces.

Take oil in pan and heat, add cumin seeds, mustard seeds, asafoetid and chopped onions and green chilly. Allow onions to become brown.

Add socked poha in the pan and stir continuously for 2 minute. Ensure all mixed well and switch of the stove.

Take in the bowl and garnish with coriander leaves and Pomegranate seeds.

Add lemon juice.

Some people also like to add Namkin which enhance the taste of dish.

Serve it hot always.


1 comment:

  1. Sattvik food doesn't contain onion. You have included onion in this recipe.