Paneer Pulav

Paneer Pulav

There are different types of Pulav recipes in Indian cuisine like Shahi Pulav, Vegetable Pulav etc.

Here we will prepare Paneer Pulav.

Ingredients required

Basmati Rice 1 Cup

Paneer ¼ cup

Onion 1 small

Garlic 3-4 cloves

Ginger  ½ inch piece

Mutter (peas) ¼ cup

Green chili 1-2

Ghee 1 table spoon

Cumin and mustard seeds ½ tea spoon

Cloves 5 buds

Black piper 5 seeds

Tejpatta (Bay leave) 1

Daalchini (Cinnamon) 1 small stick

Salt according to taste

Method

Wash rice properly and sock in sufficient water for 15 minutes.

Cut Paneer in small pieces.

Heat ghee in pressure cooker and add all whole masala.

Add diced onion and crushed ginger, garlic.

Stir till onion turns brown and aroma of masala will come.

Now add Paneer pieces stir for 1-2 minutes.

Add socked rice and water 2 ½ cup.

Boil it without putting lid on cooker on medium flame, once it starts boiling reduce the flame and simmer for 10 minutes, just put lid on cooker but don’t fix it.

When water almost evaporate close the pressure cooker and cook for about 5 minutes

Now switch off the stove and let it cool down.

Serve Paneer Pulav with raita.