Okra Kadhi (भिन्डी कढ़ी )

There are different types of kadhi  popular in different parts of india like Panjabi kadhi , Gujrati kadhi , Sindhi kadhi , Kadhi pakoda etc. Here is a recipi of different kadhi called Okra kadhi .

Ingradients required

Butter milk (sour) ½ liter

Okra 4-5 pices

Gram flour 2 tea spoon

Ghee/cooking oil  1 table spoon

Curry leaves (मीठा नीम) about 10 leaves

Garlic cloves 3 pieces

Ginger  ½ inch piece

Green chilli 2 pieces

Fenugreek seeds ½ tea spoon

Cummin seeds ¼ tea spoon
 

Mustard seeds ¼ tea spoon

Asafoetida a pinch

Salt according to taste

Coriander and onion for garnishing

Method

Add gram flour in butter milk and mix till it makes a uniform mixture.

Make ginger garlic paste. And cut okra and green chilli in small pieces.

Heat oil in heavy based pan and add cumin, mustard, asafoetida and fenugreek seeds. After it crackles add curry leaves,green chilli and ginger-garlic paste, stir well.

Add butter milk mixture okra pieces and salt to the pan and stir well.

Once it boils reduce the flame and simmer for at least half an hour, add water if it became thick. More you simmer more flavors it will develop.

Serve with steamed rice/chapatti and rosted Papad. Garnish with coriander and diced onion.