tag:blogger.com,1999:blog-16615799794822081642024-03-05T07:05:34.586-08:00Satvik AaharThe word Satvik is derived from an ancient Sanskrit word Satva which means pure.Satvik Aahar (सात्विक आहार) is a food that is cooked according to the law of nature.
Satvik is a healthiest food for the mind, body and thus spirituality. It keeps mind in a perfect balance of calmness and peace, gives body a fantastic aura thus increasing the longitivity. It is mood refreshing and a person is always in a state of bliss Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1661579979482208164.post-90626098117023563622013-10-14T01:05:00.001-07:002017-12-09T08:16:18.615-08:00Mung daal Palak (Mung bean with spinach) Curry<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><a href="http://en.wikipedia.org/wiki/Mung_bean" target="_blank">Mung daal</a> is considered Nirdosh (</span><span lang="HI" style="font-family: "Mangal","serif"; font-size: 16pt; line-height: 115%;">निर्दोष</span><span lang="HI" style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">) </span><span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">in <a href="http://en.wikipedia.org/wiki/Ayurveda" target="_blank">Ayurveda</a>
means it as no harmful property and very healthy for body and soul. Mung beans
can be used as a whole, split or after removing skin.<span style="mso-spacerun: yes;"> </span>It is used as an ingredient in both savory
and sweet dishes. <o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Here we will prepare Mung daal Palak curry </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxx_4zYIVywnAzWMltzsQ3AsHXPgaFIchsJwanJoeWLniH9FzMnyi6FHI1APuj_MeYkSwSTKxLRyo5Xz4gdW9hCNk_L2CV-UQFd6VuBKqUMY_nOdTeNE5J40o5QO38YYYrONOPT9aLnfg/s1600/mdp1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxx_4zYIVywnAzWMltzsQ3AsHXPgaFIchsJwanJoeWLniH9FzMnyi6FHI1APuj_MeYkSwSTKxLRyo5Xz4gdW9hCNk_L2CV-UQFd6VuBKqUMY_nOdTeNE5J40o5QO38YYYrONOPT9aLnfg/s640/mdp1.JPG" width="640" /></a></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><o:p></o:p></span><br />
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><strong><em>Ingredients required<o:p></o:p></em></strong></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Mung daal split yellow ½ cup<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Spinach fresh <span lang="HI">1</span> small bunch<o:p></o:p></span></div>
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Onion <span lang="HI">1</span> small<o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Green chili <span lang="HI">2</span> no</span><br />
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Garlic cloves <span lang="HI">3</span> no<o:p></o:p></span></div>
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Tomato <span lang="HI">1</span> small (optional)<o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Lemon juice <span lang="HI">1</span> tea spoon<o:p></o:p></span></div>
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Turmeric powder, coriander powder, cumin seed mustard seeds each
¼ tea spoon<o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Asafoetida a pinch<o:p></o:p></span></div>
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Cooking oil <span lang="HI">1</span> table spoon<o:p></o:p></span><br />
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"></span><br />
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Salt according to taste.</span><br />
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><strong><em>Method<o:p></o:p></em></strong></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Wash mung daal thoroughly and sock in water.<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Wash spinach, chili and tomato. Chop spinach, onion, tomato and
chili sape<span lang="HI">rately</span>. Crush garlic cloves.<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Heat oil in pressure cooker add cumin, mustard seed and
asafoetida stir well to avoid burn, now add chopped onion and chili and crushed
garlic, cook till onion becomes brown and then add chopped tomato, turmeric and
coriander powder and salt. Stir well.<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Add socked mung daal and chopped spinach add about one and half
cup water to cook. close the lid of cooker and allow it to cook on medium flame
for about <span lang="HI">15-20</span> min.<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;">Garnish with fresh coriander leaves<span lang="HI">, add lemon
juice</span> and serve with rice or <a href="http://en.wikipedia.org/wiki/Chapati" target="_blank">chapati</a>.</span><br />
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"></span><br />
<span style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><o:p></o:p></span><br />
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<span lang="HI" style="font-family: "Courier New"; font-size: 16pt; line-height: 115%;"><o:p> </o:p></span></div>
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Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-16017807070012842962013-10-09T23:48:00.001-07:002013-10-10T12:38:15.135-07:00Besan ke Gatte (Gram flour dumplings in yogurt gravy)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">It is a Rajasthani dish, as in Rajasthan green vegetables are not available round year so there is a tradition of curries made of gram flour or dried vegetables.</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhay74uSawaof043AnLq9qr3bb3gPAyqOSAG8x5ZiN7HfvQcfPysQuvP_g-zbbH5ppfNZ7pUlGHhy4qAQZe6DkaFTm1FpAanXX5aTeNNEDJiBiH4jQFAkNu4tDyWoHnhiOI1BYLVBe-rns/s1600/027.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhay74uSawaof043AnLq9qr3bb3gPAyqOSAG8x5ZiN7HfvQcfPysQuvP_g-zbbH5ppfNZ7pUlGHhy4qAQZe6DkaFTm1FpAanXX5aTeNNEDJiBiH4jQFAkNu4tDyWoHnhiOI1BYLVBe-rns/s1600/027.JPG" width="640" /></a><span style="font-family: "Courier New", Courier, monospace; font-size: large;"><strong><em>Ingredients required</em></strong> </span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Gram flour 1 cup</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Yogurt 1 cup</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Cooking oil 2 table spoon</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Tomato 1 medium</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Onion 1 small</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Green chili 2 piece</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Ginger ½ inch piece</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Garlic 2-3 cloves</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Cumin seeds ½ tea spoon</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Mustard seeds ½ tea spoon</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Coriander powder ½ tea spoon</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Turmeric powder ½ tea spoon</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"><a href="http://en.wikipedia.org/wiki/Garam_masala" target="_blank">Garam masala powder</a> ½ tea spoon</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Asafoetida a pinch</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Green coriander for garnishing</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"><em><strong>Method</strong></em></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Make dough of gram flour using yogurt (do not use water), add about ½ table spoon oil, salt, red chili powder and little turmeric powder in the dough kneading. Now keep aside for 15 min and then make about 1cm thick and 3 inches long roll.</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Boil enough water in pan so that all roll can be cooked in that. When water boils add roll one by one and after 1 min reduce the flame and simmer till rolls cooked. (To check either roles cooked insert knife in it if dough do not stick on knife it’s done.) Take out all roles and cut into ½ inches pieces and keep aside (its dumplings).</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Cut tomatoes, ginger, garlic, green chili, onion and make paste. </span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Heat oil in heavy bottom pan; add cumin, mustard seeds, and asafoetida. Now add past and stir well and add turmeric coriander powder garam masala powder and salt. When it cooked add reaming beaten yoghurt and stir continuously. </span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Now add all gram flour dumplings and allow it to boil for 10 minutes on low flame.</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Garnish with coriander leaves.</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">Serve hot with rice or <a href="http://en.wikipedia.org/wiki/Chapati" target="_blank">chapati</a>.</span><br />
<span style="font-family: "Courier New", Courier, monospace;"><br /><span style="font-size: large;"></span></span> </div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-56702128707113742602013-10-07T23:29:00.003-07:002013-10-07T23:38:23.600-07:00Oatmeal : A Quick and Healthy Breakfast<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Courier New"; font-size: 16pt;">Oats
is not much popular in Indian dishes, but it has cholesterol lowering
properties. It is very good for weight conscious people.<o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 16pt;">Oats
can be used to prepare variety of dishes but eating oats in the morning as a
breakfast makes you energetic all the day because of its low glycemic index </span><span style="font-family: "Courier New"; font-size: 16pt;">Property
it doesn’t shoot up glucose level in the blood.<o:p></o:p></span></div>
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<span style="background: white; color: black; font-family: "Courier New"; font-size: 16pt;">Oats are also rich in<span class="apple-converted-space"> omega-3 fatty acids, folate, and potassium.</span></span><br />
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;"><o:p> </o:p></span></div>
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;"><strong><em>Ingredients required</em></strong> <o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Oats ½ cup</span></div>
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Milk (low fat) 1 cup<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Almonds 6 pieces<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Resins 1 table spoon<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Water to adjust consistency<o:p></o:p></span></div>
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;"><o:p> </o:p></span></div>
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;"><strong><em>Method</em></strong></span><br />
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;"><o:p></o:p></span><br />
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Take oats in a heavy bottom pan.<o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Add milk, crushed almonds and resins.<o:p></o:p></span></div>
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Heat and stir continuously otherwise it can stick in the pan.<o:p></o:p></span><br />
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">Cook for about 10 minutes on low flam.<o:p></o:p></span><br />
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<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">If required add water to adjust consistency and cook for more 5
minutes.<o:p></o:p></span></div>
<span style="font-family: "Courier New"; font-size: 14pt; line-height: 115%;">For flavor you can add cardamom powder.</span></div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-86500588304438196332013-10-05T23:52:00.002-07:002013-10-07T23:45:24.998-07:00Paneer Pulav<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "Courier New";"><span style="font-size: large;">Paneer Pulav<o:p></o:p></span></span></div>
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<span style="font-family: "Courier New";"><span style="font-size: large;">There are different
types of Pulav recipes in Indian cuisine like Shahi Pulav, Vegetable Pulav etc.<o:p></o:p></span></span></div>
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<span style="font-family: "Courier New";"><span style="font-size: large;">Here we will prepare
Paneer Pulav.<o:p></o:p></span></span></div>
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<span style="font-family: "Courier New";"><span style="font-size: large;"><strong><em>Ingredients required<o:p></o:p></em></strong></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Basmati Rice 1
Cup<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;"><a href="http://en.wikipedia.org/wiki/Paneer" target="_blank">Paneer</a> ¼ cup<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Onion 1 small<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Garlic 3-4 cloves<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Ginger ½ inch piece<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Mutter (peas) ¼ cup<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Green chili 1-2<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Ghee 1 table
spoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Cumin and mustard
seeds ½ tea spoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Cloves 5 buds<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Black piper 5
seeds<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Tejpatta (Bay
leave) 1<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Daalchini
(Cinnamon) 1 small stick<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "Courier New";"><span style="font-size: large;">Salt according to
taste<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><strong><em>Method<o:p></o:p></em></strong></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Wash rice properly
and sock in sufficient water for 15 minutes.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Cut Paneer in small
pieces.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Heat ghee in pressure
cooker and add all whole masala.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Add diced onion and
crushed ginger, garlic.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;">Stir till onion
turns brown and aroma of masala will come.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Now add Paneer
pieces stir for 1-2 minutes.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Add socked rice and
water 2 ½ cup.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-size: large;"><span style="font-family: Courier New;">Boil it without
putting lid on cooker on medium flame, once it starts boiling reduce the flame and simmer for 10 minutes, just put lid on cooker but don’t fix it.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">When water almost
evaporate close the pressure cooker and cook for about 5 minutes<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;">Now switch off the stove
and let it cool down.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Courier New";"><span style="font-size: large;"><br /></span></span><span style="font-family: "Courier New";"><span style="font-size: large;">Serve Paneer Pulav
with <a href="http://en.wikipedia.org/wiki/Raita" target="_blank">raita</a>.<o:p></o:p></span></span></div>
<div class="MsoNormal">
</div>
</div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-74827390001849233202013-10-04T08:34:00.001-07:002013-10-07T23:46:10.229-07:00Paneer Pasanda<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;">Paneer (Indian
Cottage Cheese) dishes are very popular in North India. </span></span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;">Vegetarian people
prefer Paneer dishes when they dine out. You can make so many dishes with
Paneer like Mutter Paneer, Palak Paneer, Paneer butter masala etc etc..Today
here we will know how to make Paneer Pasanda step by step.</span></span></div>
<span style="font-size: large;"></span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrw8-cKvgocMOHscotN10GnFQXd5paTy80EMWJ18OtxdSgBF-aqj159zyIElR54GkCOVxWn4_tlWp37oqqHFq_0j1Qp0cUtYeyHB-wySUjxCX5i6dxAbHvTypMI1rhyIjT6uVnqgiEhcY/s1600/11.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrw8-cKvgocMOHscotN10GnFQXd5paTy80EMWJ18OtxdSgBF-aqj159zyIElR54GkCOVxWn4_tlWp37oqqHFq_0j1Qp0cUtYeyHB-wySUjxCX5i6dxAbHvTypMI1rhyIjT6uVnqgiEhcY/s640/11.JPG" width="640" /></a></div>
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"><strong><em>Ingredients required<o:p></o:p></em></strong></span></span></div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;">Paneer 1 Cup<o:p></o:p></span></span></div>
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Yoghurt 1 Cup<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Cream ¼ Cup<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Onion 1 medium size<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Garlic 3-4 cloves<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Ginger ½ inch piece<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Green chili 2 pc<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Cashew nuts ¼ cup<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Oil/Ghee 2 table
spoon <o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Bread Crumbs of 2 slices<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Garam masala 1tea
spoon<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Red chili powder ½ tea
spoon<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Refined flour (maida)
2 tea spoon<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Salt according to
taste.<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Fresh coriander leaves
for garnishing.<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"><strong><em>Method<o:p></o:p></em></strong></span></span></div>
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Sock Paneer in hot
water for 10 minutes to make it soft. Drain all water till dry and crush in
mixer.<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;"></span></span><br />
<span style="font-family: "Courier New";"><span style="font-size: large;">Make bread crumbs.<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;"></span></span><br />
<span style="font-family: "Courier New";"><span style="font-size: large;">Now add half of refined
flour, green chili and salt to crushed paneer, make smooth dough. Divide dough
into equal parts to make cutlets.<o:p></o:p></span></span><br />
<span style="font-size: large;">
</span><br />
<span style="font-family: "Courier New";"><span style="font-size: large;">Make thick paste of
maida and apply on cutlets as a layer then cover all cutlets with bread crumbs.
</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-XnwBEeQ_KIVbya1oguJxVGWEua2uFvaBNR8mG_ImpDvc03scH9XYz-_jBsjyTmeYF6Ayr7PtxJzlCZYkbxodrQa0K-hXo7aGrM5D15gyOt99v30Npj67CnNu7Wdb-KZGs54qhDNZSs/s1600/2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-XnwBEeQ_KIVbya1oguJxVGWEua2uFvaBNR8mG_ImpDvc03scH9XYz-_jBsjyTmeYF6Ayr7PtxJzlCZYkbxodrQa0K-hXo7aGrM5D15gyOt99v30Npj67CnNu7Wdb-KZGs54qhDNZSs/s200/2.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywzqaFHVE2Z9A1ctcBbtUPUsxj30svYeMnxvAItNXQQLIEG7jikD7xPBSQKXob973kSxJyb14i6KIWAuyf_iP4eeIs7KjgtFfRL7cSuvDOPGskGg5O5xaAJdxPI3MCH6rcu3OUH7Rvw4/s1600/3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiywzqaFHVE2Z9A1ctcBbtUPUsxj30svYeMnxvAItNXQQLIEG7jikD7xPBSQKXob973kSxJyb14i6KIWAuyf_iP4eeIs7KjgtFfRL7cSuvDOPGskGg5O5xaAJdxPI3MCH6rcu3OUH7Rvw4/s200/3.JPG" width="200" /></a></div>
<br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"><o:p></o:p></span></span> <span style="font-family: "Courier New";"><span style="font-size: large;">Heat oil in pan and
shallow fry all cutlets till it becomes brown.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7swRGdPLttLx_eeTE-cyt7zdApHiYVqLJVZ29biO44xNQ4DAFrCXr6zixT09hhT_sWv2EFVK9EVAZt7jY7WhxWuDNR6K2znAA5H-Z7lDNl3Kl559jvERI2MNVWDtvixqjiwDJ4b_HRc/s1600/4.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7swRGdPLttLx_eeTE-cyt7zdApHiYVqLJVZ29biO44xNQ4DAFrCXr6zixT09hhT_sWv2EFVK9EVAZt7jY7WhxWuDNR6K2znAA5H-Z7lDNl3Kl559jvERI2MNVWDtvixqjiwDJ4b_HRc/s200/4.JPG" width="200" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"><o:p></o:p></span></span> </div>
<span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span><br />
<span style="font-family: "Courier New";"><span style="font-size: large;">Cut onion, ginger
and garlic.</span></span></div>
<span style="font-family: "Courier New";"><span style="font-size: large;">Heat oil in pan and
add onion, ginger, garlic, half green chili and cashew nuts. Sauté till it turn
brown. Keep aside to cool it down and make paste in grinder.<o:p></o:p></span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhXYwE64KF7h-YeZ2zJho8UCplSs0MsqPjgr9IhN6M4GJZDAIDVAZoGCCkdyuy_YbVUAThKIq7ZkRaBStCl0pMwgYCr99i4vIhOnooqfGU_6whAi3LK8sdbfHGbj5gKgEigEqpQhP864/s1600/1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKhXYwE64KF7h-YeZ2zJho8UCplSs0MsqPjgr9IhN6M4GJZDAIDVAZoGCCkdyuy_YbVUAThKIq7ZkRaBStCl0pMwgYCr99i4vIhOnooqfGU_6whAi3LK8sdbfHGbj5gKgEigEqpQhP864/s200/1.JPG" width="200" /></a><span style="font-size: large;">
</span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span><br />
<span style="font-family: "Courier New";"><span style="font-size: large;">Heat this paste in
pan add red chili powder, garam masala and salt. Stir continuously till oil
become separated now add mixer of beaten yoghurt and cream, add water to adjust
consistency.<o:p></o:p></span></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgT-fE_LrfPkfF5xNVk4FJ33tUw1mqO_W59ySdYtd_9R1-NCco80ghBid53X9DcFJEx3KviGt-0Jxw71GClHzTmMrhpGCc62vSBdludnjQZDeLUJrL8XmTUVHRPAbrImEqc0LXFAD7xyM/s1600/6.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgT-fE_LrfPkfF5xNVk4FJ33tUw1mqO_W59ySdYtd_9R1-NCco80ghBid53X9DcFJEx3KviGt-0Jxw71GClHzTmMrhpGCc62vSBdludnjQZDeLUJrL8XmTUVHRPAbrImEqc0LXFAD7xyM/s200/6.JPG" width="200" /></a><span style="font-size: large;">
</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5nPhrFOsxTndzFCkxD1VZOOxaTROdd-TqFOCwL8GN8mz6AlKFQlY71j52u0TkFABy0GMIF8auACNQoN7LAR0DtvcPJMbKudHDr6pfIxZ5jNgxNdOedB-HpG4geRB4SRtAAKKh7SukEs/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN5nPhrFOsxTndzFCkxD1VZOOxaTROdd-TqFOCwL8GN8mz6AlKFQlY71j52u0TkFABy0GMIF8auACNQoN7LAR0DtvcPJMbKudHDr6pfIxZ5jNgxNdOedB-HpG4geRB4SRtAAKKh7SukEs/s200/5.JPG" width="200" /></a><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"></span></span> </div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;">Take fry cutlet in
bowl and pour this gravy on it, decorate with coriander leaves.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcywWsmy5CMwIMGe0IDW7XAKJxOnWDnwe4YWHfzVibIJyw0gvOov3IvNVmUzS2U_QIqwTuzWZQyz-eQVJAfva9KAclmEwVAXxZ51WhFDHD3fzit_PHBsyiSW3iBpmQaOuTR1czPKeHLjc/s1600/22.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcywWsmy5CMwIMGe0IDW7XAKJxOnWDnwe4YWHfzVibIJyw0gvOov3IvNVmUzS2U_QIqwTuzWZQyz-eQVJAfva9KAclmEwVAXxZ51WhFDHD3fzit_PHBsyiSW3iBpmQaOuTR1czPKeHLjc/s640/22.JPG" width="640" /></a></div>
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "Courier New";"><span style="font-size: large;"><o:p></o:p></span></span> </div>
<span style="font-size: large;">
</span><span style="font-family: "Courier New";"><span style="font-size: large;">Serve with Nan. Chapatti
or steamed rice.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span> </div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-7301353936532426312013-10-02T00:36:00.003-07:002013-10-04T10:23:21.804-07:00Okra Kadhi (भिन्डी कढ़ी )<div dir="ltr" style="text-align: left;" trbidi="on">
<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span></span><br />
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<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">There are different types of <span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><a href="http://en.wikipedia.org/wiki/Kadhi" target="_blank">kadhi </a></span></span> popular in different parts of
india like Panjabi <span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><a href="http://en.wikipedia.org/wiki/Kadhi" target="_blank">kadhi </a></span></span>, Gujrati <span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><a href="http://en.wikipedia.org/wiki/Kadhi" target="_blank">kadhi </a></span></span>, Sindhi <span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><a href="http://en.wikipedia.org/wiki/Kadhi" target="_blank">kadhi </a></span></span>, Kadhi pakoda etc. Here is
a recipi of different kadhi called Okra <span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><a href="http://en.wikipedia.org/wiki/Kadhi" target="_blank">kadhi </a></span></span>.<o:p></o:p></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeOdTFliKEforchwdZ7A4XkDMlAiuoNColGyQwbzTWvai2r2GlPTHFQfacjus5fzPh_Fnbs-K2kg1sZWRZvuS9acIkaffx5MSbQ24baJVFeYKWnfhwKuIYcb7gDnG5o1SUBbH5jE0QAQ/s1600/008.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXeOdTFliKEforchwdZ7A4XkDMlAiuoNColGyQwbzTWvai2r2GlPTHFQfacjus5fzPh_Fnbs-K2kg1sZWRZvuS9acIkaffx5MSbQ24baJVFeYKWnfhwKuIYcb7gDnG5o1SUBbH5jE0QAQ/s640/008.JPG" width="640" /></a></div>
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<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span></span><br />
<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ansi-language: EN-US; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-language: HI; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span></span><br />
<span lang="HI" style="font-family: "Courier New", Courier, monospace; font-size: large; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><strong>Ingradients required</strong></span><o:p></o:p><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"><br />
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Butter milk (sour) </span>½<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"> liter </span><o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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</span><span lang="HI" style="font-family: "Courier New", Courier, monospace; font-size: large; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"></span><br />
<span lang="HI" style="font-family: "Courier New", Courier, monospace; font-size: large; line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Okra 4-5 pices</span><o:p></o:p><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Gram flo</span>u<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">r 2 tea spoon</span><o:p></o:p></span></span></div>
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</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Ghee/cooking oil <span style="mso-spacerun: yes;"> </span>1
table spoon<o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Curry leaves (<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"><span style="font-size: small;">मीठा नीम</span>) </span>about 10 leaves</span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Garlic cloves 3 pieces<o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Ginger <span style="mso-spacerun: yes;"> </span>½ inch piece </span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Green chilli 2 pieces<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Fenugreek<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"> seeds </span>½<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"> tea spoon</span><o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Cummin seeds </span>¼<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"> tea spoon</span></span></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><o:p></o:p></span></span> </div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Mustard seeds </span>¼<span lang="HI" style="line-height: 115%; mso-ansi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Mangal; mso-bidi-theme-font: minor-bidi; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;"> tea spoon</span><span lang="HI"> </span><o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Asafoetida a pinch<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
<br />
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Salt according to taste<o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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</span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Coriander and onion for garnishing <o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
<br />
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><strong><em>Method</em></strong> <o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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</span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Add gram flour in butter milk and mix till it makes a
uniform mixture.<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
<br />
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Make ginger garlic paste. And cut okra and green chilli in small pieces.<o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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</span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Heat oil in heavy based pan and add cumin, mustard,
asafoetida and fenugreek seeds. After it crackles add curry leaves,green chilli and ginger-garlic
paste, stir well. <o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
<br />
</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Add butter milk mixture okra pieces and salt to the pan and stir
well.<o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
<br />
</span><br />
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<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Once it boils reduce the flame and simmer for at least half
an hour, add water if it became thick. More you simmer more flavors it will
develop.<o:p></o:p></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">
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</span><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Serve with steamed rice/chapatti and rosted Papad. Garnish with coriander
and diced onion.<o:p></o:p></span></span><span style="font-family: "Courier New", Courier, monospace; font-size: large;">
</span><span style="font-family: "Courier New", Courier, monospace;"></span></div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-84519155182933089672013-10-01T07:52:00.000-07:002013-10-02T00:39:26.428-07:00Loki ka Halwa (Bottle gourd pudding)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Courier New; font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Loki is a unique vegetable which doesn't
have its own specific taste. It can be used to make variety of dishes.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Bottle gourd also has several medicinal
properties.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">It is alkaline in nature so useful for
acidity, indignation and ulcer.<o:p></o:p></span></span><br />
<br />
<span style="clear: left; float: left; font-size: large; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO6CCAcTy9oYeXSS-LA9qpXBywAo2Vefy1oYL1GapRvGA8YwTqBci7-Sdu34N88FKtU2orQaAM0K6Sx1Cn8rd3f5kwgJyXJkLNZRMfy-eP8ZHDigC8eM4RggzLvUQQmgIqxpvIH2yEmr8/s640/095.JPG" width="640" /></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><o:p><span style="font-family: Times New Roman; font-size: large;"> </span></o:p></span><span style="font-family: Courier;"><span style="font-size: large;"><strong><em>Ingredients required</em></strong> <o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Loki medium size 1 about 1kg<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Milk 1/2 liter<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Ghee 2-3 table spoon<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Sugar 250 gm. (you can adjust according to
your taste)<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Cashew nuts about 15 pcs.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Almonds 5-10 pieces<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Resins 1 table spoon<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Cardamom 5 pcs<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Saffron few threads (optional) <o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><strong><em><span style="font-size: large;">Method <o:p></o:p></span></em></strong></span><br />
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<span style="font-family: Courier;"><span style="font-size: large;">Remove skin and seeds from loki and grate
it. Squeeze grated loki to remove water from it.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Add grated loki and milk in kadhai/pan and
bring it to boil. Now reduce the flam and add gehee, stir continuously till
ghee become separate. <o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Add Sugar, resins, some cashew nuts and crushed
almonds, stir for more 10 minutes.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">Once it ready transfer into bowl and
garnish with saffron almonds cardamom powder and cashew nuts.<o:p></o:p></span></span><br />
<span style="font-size: large;"></span><br />
<span style="font-family: Courier; font-size: large;">It can be served hot as well as cold.</span><br />
<span style="font-family: Courier;"><span style="font-size: large;"></span></span><br />
<span style="font-family: Courier;"><span style="font-size: large;">This dish can be prepared in microwave oven as well.</span></span></div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com0tag:blogger.com,1999:blog-1661579979482208164.post-40491800089059606072013-10-01T00:15:00.000-07:002013-10-01T07:53:25.524-07:00Easy Poha (Flattened Rice) Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"><strong><em></em></strong></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Poha is a Maharashtrian dish but widely prepared as a breakfast in North
India.<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;">It is so easy that can be prepared within 10 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWutLnqlc12utp_L0CSze6-jPLAAaS-0fsrkPNyk0OVs4JMNLDOxdUnPPi1M8c3tBaHn_3Y6HJZOrYwfN-GKAAS_xgePTTh8S6MIwnRbaDF-4owKwIvAoGU913b674DFWwh6qSkpe0Me4/s1600/029.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWutLnqlc12utp_L0CSze6-jPLAAaS-0fsrkPNyk0OVs4JMNLDOxdUnPPi1M8c3tBaHn_3Y6HJZOrYwfN-GKAAS_xgePTTh8S6MIwnRbaDF-4owKwIvAoGU913b674DFWwh6qSkpe0Me4/s640/029.JPG" width="640" /></span></a><br />
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<strong><em><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Ingredients Required-<o:p></o:p></span></span></em></strong><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Poha 1 cup<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Onion 1 small<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Green chilly 1 small<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Cumin 1/4 tsp<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Mustard seeds 1/4 tsp<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Asafoetida a pinch <o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Turmeric 1/4 tsp<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Sugar ½ tsp<o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Salt as per taste <o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Cooking oil 1 tsp <o:p></o:p></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace; font-size: large;">Coriander leaves</span></span><br />
<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><o:p></o:p></span></span><span style="font-size: large;"> </span></div>
<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Pomegranate seeds (optional)<o:p></o:p></span></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large; line-height: 115%;"></span><br />
<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Lemon juice 1 tsp<o:p></o:p></span></span></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><strong><em><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Method-<o:p></o:p></span></span></em></strong></span></div>
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Sock Poha in water for 10 minutes. Add only that
much water that it become wet, if u add excess water lumps will be formed. Add
salt, sugar and turmeric powder on that.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Chop onion and green chilly in small pieces.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Take oil in pan and heat, add cumin seeds, mustard
seeds, asafoetid and chopped onions and green chilly. Allow onions to become
brown.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Add socked poha in the pan and stir continuously for
2 minute. Ensure all mixed well and switch of the stove.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Take in the bowl and garnish with coriander leaves
and Pomegranate seeds.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Add lemon juice.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Some people also like to add Namkin which enhance
the taste of dish.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
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<span style="line-height: 115%;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Serve it hot always.<o:p></o:p></span></span></span></div>
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"></span><br />
<span style="font-family: "Courier New", Courier, monospace; font-size: large;"> </span></div>
Archethttp://www.blogger.com/profile/02685086777017152391noreply@blogger.com1